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Autumn & Winter Yield

Our Seasonal Tasting Menu

Every dish honors seasonal shifts and regional Italian growers. Our kitchen prepares handmade pasta daily using organic stoneground flours, paired alongside cold-pressed olive oils and farm-harvested produce.

Stoneground FlourDaily Local HarvestHandmade In-House
House SignatureSeasonal

Tagliolini al Tartufo Bianco

$38

Hand-extruded golden yolk strands tossed in cultured butter emulsion and shaved seasonal white truffles.

Provenance:Piedmont White Truffle Harvest
Heritage RecipeChef Choice

Agnolotti del Plin

$32

Delicate pinched pasta parcels filled with slow-braised veal and heritage pork, finished in roasting jus and sage butter.

Provenance:Langhe Valley Heritage Pork
Slow-BraisedTraditional

Pappardelle al Cinghiale

$34

Broad hand-cut ribbon noodles with 12-hour braised wild Tuscan boar ragù, juniper berries, and aged pecorino toscano.

Provenance:Umbrian Forest Harvest

Wine pairings and dietary adaptations available upon request.

Menu rotates quarterly to reflect market availability and peak freshness.

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Chef's signature handmade pasta plated with fresh herbs and olive oil

Kitchen Hours

Mon-Sun: 12pm – 10pm

Tables for Two & GroupsGusto
Chef's Picks

Our signature dishes.

Our chef cooks each plate from scratch with honest Italian recipes and fresh local ingredients. Here are the dishes guests come back for.

Seasonal Pasta

Fresh pasta rolled by hand each morning and shaped to match the season's best produce.

Wood-Fired Mains

Slow-roasted meats and fish finished over an open wood fire for deep, smoky flavor.

House Desserts

Classic Italian sweets made in-house, from silky panna cotta to a rich tiramisu.

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A modern Italian restaurant serving seasonal dishes, handmade pasta and a cozy dining room.

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Opening Hours

Monday – SundayOpen daily

Lunch: 12:00 – 14:30

Dinner: 18:00 – 22:00

Takeaway available during all opening hours.

Contact & Location

  • 10 Via Roma, Milan, Italy
  • +39 030 1234567
  • hello@gusto.com
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