Our Seasonal Tasting Menu
Every dish honors seasonal shifts and regional Italian growers. Our kitchen prepares handmade pasta daily using organic stoneground flours, paired alongside cold-pressed olive oils and farm-harvested produce.
Tagliolini al Tartufo Bianco
$38Hand-extruded golden yolk strands tossed in cultured butter emulsion and shaved seasonal white truffles.
Agnolotti del Plin
$32Delicate pinched pasta parcels filled with slow-braised veal and heritage pork, finished in roasting jus and sage butter.
Pappardelle al Cinghiale
$34Broad hand-cut ribbon noodles with 12-hour braised wild Tuscan boar ragù, juniper berries, and aged pecorino toscano.
Wine pairings and dietary adaptations available upon request.
Menu rotates quarterly to reflect market availability and peak freshness.

Kitchen Hours
Mon-Sun: 12pm – 10pm
Our signature dishes.
Our chef cooks each plate from scratch with honest Italian recipes and fresh local ingredients. Here are the dishes guests come back for.
Seasonal Pasta
Fresh pasta rolled by hand each morning and shaped to match the season's best produce.
Wood-Fired Mains
Slow-roasted meats and fish finished over an open wood fire for deep, smoky flavor.
House Desserts
Classic Italian sweets made in-house, from silky panna cotta to a rich tiramisu.